Sunday, 24 August 2014


I laid down a batch of mead a couple of months back. Two 5 litre demijohns.

Very simple. Put honey, yeast and water into demijohn and wait.

The first demijohn's contents weren't anything special. I suspect I should have taken more care about sterilising my kit. Just had my first glass of the second demijohn now, and it's proper mead. It's alcoholic, tastes like honey, and is cloyingly sweet. I added some pure lemon juice to my second glass, and it's now quite suppable.

One of my better brews in fact.

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